SMOOTHIE TART
1 litre natural yoghurt
2 tins condensed milk
1 packet Tennis/Marie biscuits
1 tin granadilla pulp
Cover the bottom of the Square Pie Dish with the biscuits.
Mix the yoghurt and condensed milk in the Large Mixing Bowl.
Pour a little bit of the mixture onto the biscuits and set aside for a while to wet the biscuits.
Pour the mixture onto the biscuits and microwave for 10 minutes on High. Allow to cool, top with
granadilla.
Serve
Posted by Willa Krause Group - Richards Bay
2 tins condensed milk
1 packet Tennis/Marie biscuits
1 tin granadilla pulp
Cover the bottom of the Square Pie Dish with the biscuits.
Mix the yoghurt and condensed milk in the Large Mixing Bowl.
Pour a little bit of the mixture onto the biscuits and set aside for a while to wet the biscuits.
Pour the mixture onto the biscuits and microwave for 10 minutes on High. Allow to cool, top with
granadilla.
Serve
Posted by Willa Krause Group - Richards Bay
CHOC-COCONUT YOGURT CAKE
185 g butter, softened
240 g sugar
4 eggs
5 ml vanilla
270 g self raising flour, sifted
180 ml natural yogurt
100 g dark chocolate
45-60 ml milk
Topping:
90 g butter
100 g sugar
60 ml milk
70 g desiccated coconut
5 ml vanilla essence
Place butter and sugar in 1 kg Mixing Bowl beat till creamy.
Add the eggs one at a time, beat after each addition.
Add the vanilla, flour, yogurt and a little milk if necessary to form a dropping consistency.
Spoon mixture into a greased and lined Medium Gourmet Classic Roaster.
Melt chocolate and 45 ml milk together, stir well and pour over cake batter.
Bake for 50 minutes or until a skewer comes out clean.
Allow to cool slightly before un molding.
Microwave butter, sugar and milk for 2 minutes.
Stir well and microwave for another 2 minutes.
Add coconut and essence. Spoon over cake.
Plasing: Willa Krause Groep - Richardsbaai
240 g sugar
4 eggs
5 ml vanilla
270 g self raising flour, sifted
180 ml natural yogurt
100 g dark chocolate
45-60 ml milk
Topping:
90 g butter
100 g sugar
60 ml milk
70 g desiccated coconut
5 ml vanilla essence
Place butter and sugar in 1 kg Mixing Bowl beat till creamy.
Add the eggs one at a time, beat after each addition.
Add the vanilla, flour, yogurt and a little milk if necessary to form a dropping consistency.
Spoon mixture into a greased and lined Medium Gourmet Classic Roaster.
Melt chocolate and 45 ml milk together, stir well and pour over cake batter.
Bake for 50 minutes or until a skewer comes out clean.
Allow to cool slightly before un molding.
Microwave butter, sugar and milk for 2 minutes.
Stir well and microwave for another 2 minutes.
Add coconut and essence. Spoon over cake.
Plasing: Willa Krause Groep - Richardsbaai
ROCKY ROAD SQUARES
10 marshmallows, cut into small pieces
1 cup Rice Crispies
100 g maraschino cherries, halved
200 g fruit & nut chocolate, chopped and melted
200 g milk chocolate, melted for topping
1 cup nuts, chopped
Mix marshmallows, Rice Crispies, cherries and nuts. Stir in fruit and nut chocolate.
Press mixture into greased Square Pie Dish.
Allow to cool.
Spread melted milk chocolate over leave to set; cut into blocks.
Plasing: Willa Krause Groep - Richardsbaai
1 cup Rice Crispies
100 g maraschino cherries, halved
200 g fruit & nut chocolate, chopped and melted
200 g milk chocolate, melted for topping
1 cup nuts, chopped
Mix marshmallows, Rice Crispies, cherries and nuts. Stir in fruit and nut chocolate.
Press mixture into greased Square Pie Dish.
Allow to cool.
Spread melted milk chocolate over leave to set; cut into blocks.
Plasing: Willa Krause Groep - Richardsbaai
MARITZA'S CHICKEN
1 whole chicken
1 small pkt fruit chutney flavoured chips, ...crushed
75ml plain yoghurt, mayonnaise or cream cheese salt and pepper
baby potatoes, peeled and cut into wedges
cherry tomatoes
feta cheese
Loosen skin of chicken, do not remove just loosen using a spatula or spoon.
Mix chips and yoghurt, rub mixture under skin and season to taste.
Place in Large Oval Roaster, add baby potatoes, can be seasoned with plain chutney or remaining mixture.
Cover and bake for 90 minutes at 180ºC.
Remove lid, add cherry tomatoes and feta cheese, allow chicken to brown.
Plasing: Willa Krause Groep - Richardsbaai
1 small pkt fruit chutney flavoured chips, ...crushed
75ml plain yoghurt, mayonnaise or cream cheese salt and pepper
baby potatoes, peeled and cut into wedges
cherry tomatoes
feta cheese
Loosen skin of chicken, do not remove just loosen using a spatula or spoon.
Mix chips and yoghurt, rub mixture under skin and season to taste.
Place in Large Oval Roaster, add baby potatoes, can be seasoned with plain chutney or remaining mixture.
Cover and bake for 90 minutes at 180ºC.
Remove lid, add cherry tomatoes and feta cheese, allow chicken to brown.
Plasing: Willa Krause Groep - Richardsbaai
BREAKFAST-IN-A-CUP
cheese, grated
tomato, sliced
bacon, diced
mushrooms, sliced
1 slice bread (cut circle with cookie cutter or wine glass)
1 egg
salt and pepper to
taste
Spray Soufflè Dish with Spray & Cook.
Layer ingredients: cheese, tomato, bacon, mushrooms and bread circle.
Whisk egg, add salt and pepper. Pour egg mixture carefully over.
Microwave at 80% power for 3 minutes or until set.
Serve immediately.
Plasing: Willa Krause Groep - Richardsbaai
tomato, sliced
bacon, diced
mushrooms, sliced
1 slice bread (cut circle with cookie cutter or wine glass)
1 egg
salt and pepper to
taste
Spray Soufflè Dish with Spray & Cook.
Layer ingredients: cheese, tomato, bacon, mushrooms and bread circle.
Whisk egg, add salt and pepper. Pour egg mixture carefully over.
Microwave at 80% power for 3 minutes or until set.
Serve immediately.
Plasing: Willa Krause Groep - Richardsbaai
SAVOURY CARROT CAKES
4 large eggs
100 ml olive oil
5 ml salt
300 g flour
40 g Parmesan
cheese, grated
50 g pecan nuts
30 ml fresh parsley, chopped
15 ml baking powder
200 g carrots, finely grated
salt and freshly ground pepper, to taste
200 g cream cheese
100 ml light cream, whipped
5 ml horseradish
baby carrots, cooked, for garnish
watercress sprigs for garnish
Whisk eggs with oil and salt in 1 kg Mixing Bowl. In a separate bowl, mix flour, Parmesan cheese, nuts, parsley and baking powder; gradually stir into egg mixture.
Add carrots and season. Spoon batter into 8 greased Individual Bread Pans.
Bake at 180ºC for 25 minutes or until a toothpick inserted in the center comes out clean.
Let cool completely.
Blend cream cheese, cream, horseradish, salt and pepper in a bowl until smooth.
Split cooled loafs in half horizontally and spread half with the filling, reserving some to use for garnish. Replace top half of the loaf.
Garnish with remaining filling, carrots and watercress.
Plasing: Willa Krause Groep - Richardsbaai
100 ml olive oil
5 ml salt
300 g flour
40 g Parmesan
cheese, grated
50 g pecan nuts
30 ml fresh parsley, chopped
15 ml baking powder
200 g carrots, finely grated
salt and freshly ground pepper, to taste
200 g cream cheese
100 ml light cream, whipped
5 ml horseradish
baby carrots, cooked, for garnish
watercress sprigs for garnish
Whisk eggs with oil and salt in 1 kg Mixing Bowl. In a separate bowl, mix flour, Parmesan cheese, nuts, parsley and baking powder; gradually stir into egg mixture.
Add carrots and season. Spoon batter into 8 greased Individual Bread Pans.
Bake at 180ºC for 25 minutes or until a toothpick inserted in the center comes out clean.
Let cool completely.
Blend cream cheese, cream, horseradish, salt and pepper in a bowl until smooth.
Split cooled loafs in half horizontally and spread half with the filling, reserving some to use for garnish. Replace top half of the loaf.
Garnish with remaining filling, carrots and watercress.
Plasing: Willa Krause Groep - Richardsbaai
MACARONI & CHEESE
250 g Macaroni
250 g Diced Bacon
1 Small Onion Chopped
25 ml Butter (For Frying)
2 Large Eggs (Whisked)
25 ml Cake Flour
125 ml Cheddar (Grated)
250 ml Milk
Salt & Pepper
Sliced Tomato,
Parsley and Grated Cheese to Garnish
Place the butter in a Medium Gourmet Roaster Bowl (without the lid) and fry the onion and bacon for 5 – 8 min on High in the microwave.
Add the macaroni and cover with hot tap water (don’t use too much water, it should just cover the macaroni).
Cook for 10 minutes in the microwave.
Add the eggs, flour, cheese and milk.
Microwave for another 10 minutes or until the mixture is set. Garnish with grated cheese, sliced tomato and parsley.
Plasing: Willa Krause Group - Richards Bay
250 g Diced Bacon
1 Small Onion Chopped
25 ml Butter (For Frying)
2 Large Eggs (Whisked)
25 ml Cake Flour
125 ml Cheddar (Grated)
250 ml Milk
Salt & Pepper
Sliced Tomato,
Parsley and Grated Cheese to Garnish
Place the butter in a Medium Gourmet Roaster Bowl (without the lid) and fry the onion and bacon for 5 – 8 min on High in the microwave.
Add the macaroni and cover with hot tap water (don’t use too much water, it should just cover the macaroni).
Cook for 10 minutes in the microwave.
Add the eggs, flour, cheese and milk.
Microwave for another 10 minutes or until the mixture is set. Garnish with grated cheese, sliced tomato and parsley.
Plasing: Willa Krause Group - Richards Bay
CHICKEN ALA OBS
chicken portions
1 cup plain yoghurt
½ cup chutney
1 pkt brown onion soup
1 cup peach or apricot juice
Old Brown Sherry
Pierce chicken pieces before marinating in Old Brown Sherry for half an hour.
Place chicken in Medium Classic Roaster. Mix remaining
ingredients and pour over.
Bake at 140°C for 1½ hours.
Plasing: Willa Krause Groep - Richardsbaai
1 cup plain yoghurt
½ cup chutney
1 pkt brown onion soup
1 cup peach or apricot juice
Old Brown Sherry
Pierce chicken pieces before marinating in Old Brown Sherry for half an hour.
Place chicken in Medium Classic Roaster. Mix remaining
ingredients and pour over.
Bake at 140°C for 1½ hours.
Plasing: Willa Krause Groep - Richardsbaai
HEAVENLY STEAK
1 kg tenderised steak
meat spices
flour
1 onion, sliced into rings
1 packet mushrooms, sliced
250 ml cream
1 tbsp Worcestershire sauce
1 tbsp chutney
1 tbsp tomato sauce
1 packet white onion soup powder
1 cup cheese, grated
Sprinkle steak with spices and roll in flour. Place in Utility Dish.
Place onion rings and mushrooms on top of meat.
Mix cream, Worcestershire sauce, chutney, tomato sauce
and soup powder.
Pour over.
Sprinkle with cheese.
Bake for 60-90 minutes at 140ºC.
Plasing; Willa Krause Groep - Richardsbaai
meat spices
flour
1 onion, sliced into rings
1 packet mushrooms, sliced
250 ml cream
1 tbsp Worcestershire sauce
1 tbsp chutney
1 tbsp tomato sauce
1 packet white onion soup powder
1 cup cheese, grated
Sprinkle steak with spices and roll in flour. Place in Utility Dish.
Place onion rings and mushrooms on top of meat.
Mix cream, Worcestershire sauce, chutney, tomato sauce
and soup powder.
Pour over.
Sprinkle with cheese.
Bake for 60-90 minutes at 140ºC.
Plasing; Willa Krause Groep - Richardsbaai
CHUTNEY COLA RIBS
1 kg lean pork / lamb ribs
Marinade:
125 ml tomato sauce
125 ml chutney
300 ml Coke Cola
1 packet brown onion soup powder
Mix marinade ingredients.
Place ribs in Large Oval Roaster, pour marinade over.
Bake at 160°C for 2 hours.
Plasing: Willa Krause groep - Richardsbaai
Marinade:
125 ml tomato sauce
125 ml chutney
300 ml Coke Cola
1 packet brown onion soup powder
Mix marinade ingredients.
Place ribs in Large Oval Roaster, pour marinade over.
Bake at 160°C for 2 hours.
Plasing: Willa Krause groep - Richardsbaai
ONS LEDE JOHANIEN SCHUTTE & JAENETTE HOUGH MEYER SE WEERGAWE VD CHUTNEY COLA RIBS
FRIKKADELLE & WARM AARTAPPEL GEREG
FRIKKADELLE
125 ml bruin suiker
25 ml Maizena
25 ml Mostert poeier
12,5 ml botter, gesmelt
125 ml bruin asyn
250 ml tamatiesous
500 g maalvleis
1 pakkie bruin uie sop poeier
125 ml natuurlike jogurt
25 ml hawermout
Meng die sousbestanddele in die Medium Classic Roaster. Mikrogolf vir 2 minute.
Meng die frikkadel bestandele en vorm balletjies.
Roer sous; pak die maalvleisballetjies in die sous.
Bedek en mikrogolf dit vir 8 – 10 min of totdie frikkadelle gaar is
Indien jy nie frikkadelle in die sous wil gaar maak nie, plaas slegs die maalvleisballetjies in die Medium Classic Roaster
Mikrogolf dit vir 10 minute op 70% krag.
WARM AARTAPPEL GEREG
2 groot aartappels, in blokkies gesny.
vars sampioene, opgesny
1 medium ui, gekap
5 ml knoffel
200 ml melk
½ pakkie Potato Bake
Cheddar kaas, gerasper of Feta kaas, gekrummel
bietjie olie
Braai die sampioene, uie en knoffel vir 3 minute in die mikrogolf (oop sonder ‘n deksel).
Voeg die aartappels by die sampioen-mengsel.
Bedek en mikrogolf vir 7 - 10 minute of totdat aartappels sag is.
Meng melk met halwe pakkie PotatoBake; gooi oor aartappels.
Mikrogolf vir 2 – 4 minute.
Strooi kaas bo-oor.
Plasing : Willa Krause Groep - Richardsbaai
125 ml bruin suiker
25 ml Maizena
25 ml Mostert poeier
12,5 ml botter, gesmelt
125 ml bruin asyn
250 ml tamatiesous
500 g maalvleis
1 pakkie bruin uie sop poeier
125 ml natuurlike jogurt
25 ml hawermout
Meng die sousbestanddele in die Medium Classic Roaster. Mikrogolf vir 2 minute.
Meng die frikkadel bestandele en vorm balletjies.
Roer sous; pak die maalvleisballetjies in die sous.
Bedek en mikrogolf dit vir 8 – 10 min of totdie frikkadelle gaar is
Indien jy nie frikkadelle in die sous wil gaar maak nie, plaas slegs die maalvleisballetjies in die Medium Classic Roaster
Mikrogolf dit vir 10 minute op 70% krag.
WARM AARTAPPEL GEREG
2 groot aartappels, in blokkies gesny.
vars sampioene, opgesny
1 medium ui, gekap
5 ml knoffel
200 ml melk
½ pakkie Potato Bake
Cheddar kaas, gerasper of Feta kaas, gekrummel
bietjie olie
Braai die sampioene, uie en knoffel vir 3 minute in die mikrogolf (oop sonder ‘n deksel).
Voeg die aartappels by die sampioen-mengsel.
Bedek en mikrogolf vir 7 - 10 minute of totdat aartappels sag is.
Meng melk met halwe pakkie PotatoBake; gooi oor aartappels.
Mikrogolf vir 2 – 4 minute.
Strooi kaas bo-oor.
Plasing : Willa Krause Groep - Richardsbaai
HONEY LEMON CHICKEN
chicken wings / pieces
salt & pepper
cake flour
125 ml honey
125 ml lemon juice
30 ml soy sauce
Season chicken with salt and pepper, roll in flour and place in Large Oval Roaster.
Mix remaining ingredients and pour over chicken.
Bake at 180ºC for 1 hour or until done.
salt & pepper
cake flour
125 ml honey
125 ml lemon juice
30 ml soy sauce
Season chicken with salt and pepper, roll in flour and place in Large Oval Roaster.
Mix remaining ingredients and pour over chicken.
Bake at 180ºC for 1 hour or until done.
CHICKEN-A-LA-KING
1 spring onion, chopped
¼ red pepper, sliced
¼ yellow pepper, sliced
¼ green pepper, sliced
5 ml butter
4 chicken fillets, cut into strips
1 sachet cheese sauce
250 ml milk (or 125 milk & 125 cream)
pinch nutmeg
Microwave spring onion, peppers and butter uncovered for 3 minutes in a Medium Oval Roaster.
Add chicken strips and microwave covered for 5 minutes on high.
Heat milk in small jug, dilute cheese sauce and nutmeg into milk.
Add cheese sauce to chicken mixture and mix well.
Microwave for 3 minutes or until sauce starts to boil. Delicious on rice or pasta.
Plasing: Willa Krause Groep - Richardsbaai
¼ red pepper, sliced
¼ yellow pepper, sliced
¼ green pepper, sliced
5 ml butter
4 chicken fillets, cut into strips
1 sachet cheese sauce
250 ml milk (or 125 milk & 125 cream)
pinch nutmeg
Microwave spring onion, peppers and butter uncovered for 3 minutes in a Medium Oval Roaster.
Add chicken strips and microwave covered for 5 minutes on high.
Heat milk in small jug, dilute cheese sauce and nutmeg into milk.
Add cheese sauce to chicken mixture and mix well.
Microwave for 3 minutes or until sauce starts to boil. Delicious on rice or pasta.
Plasing: Willa Krause Groep - Richardsbaai
TOMATO STEW
1 kg stewing beef, cubed
400 g whole tomatoes, peeled
250 g onion, chopped
5 ml salt
1 ml pepper
1 ml cinnamon
1 ml ginger
10 ml sugar
250 ml stock / wine / water
1 ml thyme
2 cloves
2 parsley stems
5 ml lemon juice
25 ml oil
1 ml chilly sauce / a small chilly
Mix all the ingredients in a Medium Gourmet Roaster.
Cover and bake for 90 minutes at 180ºC. Serve with rice.
Plasing: Willa Krause Groep - Richardsbaai
400 g whole tomatoes, peeled
250 g onion, chopped
5 ml salt
1 ml pepper
1 ml cinnamon
1 ml ginger
10 ml sugar
250 ml stock / wine / water
1 ml thyme
2 cloves
2 parsley stems
5 ml lemon juice
25 ml oil
1 ml chilly sauce / a small chilly
Mix all the ingredients in a Medium Gourmet Roaster.
Cover and bake for 90 minutes at 180ºC. Serve with rice.
Plasing: Willa Krause Groep - Richardsbaai
PEANUT BUTTER POPCORN
25 ml butter/margarine
125 ml popcorn (suitable for microwave)
62.5 ml margarine/butter
100 ml brown sugar
30 ml peanut butter
10 large marshmallows
Put butter/margarine and popcorn kernels into Small Gourmet Roaster Bowl.
Cover and microwave for 7 – 8 minutes on high.
Place brown sugar, margarine/butter and marshmallows in a Small Classic Gourmet Roaster Bowl.
Cook for 1 minute intervals in the microwave, stirring between each time, until the mixture is melted and smooth.
Stir in the peanut butter until well blended.
Pour the melted mixture over the popcorn, stir quickly to coat the popcorn before the mixture cools.
Plasing; Willa Krause Groep Richardsbaai
125 ml popcorn (suitable for microwave)
62.5 ml margarine/butter
100 ml brown sugar
30 ml peanut butter
10 large marshmallows
Put butter/margarine and popcorn kernels into Small Gourmet Roaster Bowl.
Cover and microwave for 7 – 8 minutes on high.
Place brown sugar, margarine/butter and marshmallows in a Small Classic Gourmet Roaster Bowl.
Cook for 1 minute intervals in the microwave, stirring between each time, until the mixture is melted and smooth.
Stir in the peanut butter until well blended.
Pour the melted mixture over the popcorn, stir quickly to coat the popcorn before the mixture cools.
Plasing; Willa Krause Groep Richardsbaai
“MELKKOS” IN THE MICROWAVE
1 litre milk
180 ml cake flour
2 ml salt
15 ml butter of margarine
cinnamon sugar
Microwave milk in Medium Gourmet Roaster for 10 minutes at 100% power.
Mix flour and salt. Rub butter into flour mixture.
Add flour mixture to hot milk.
Whisk till small lumps form.
Microwave for 4 minutes.
Sprinkle with cinnamon sugar.
Enjoy!
Bron: Willa Krause Groep - Richardsbaai
180 ml cake flour
2 ml salt
15 ml butter of margarine
cinnamon sugar
Microwave milk in Medium Gourmet Roaster for 10 minutes at 100% power.
Mix flour and salt. Rub butter into flour mixture.
Add flour mixture to hot milk.
Whisk till small lumps form.
Microwave for 4 minutes.
Sprinkle with cinnamon sugar.
Enjoy!
Bron: Willa Krause Groep - Richardsbaai
PASTA WITH BACON AND CHEESE
400 g pasta
water, enough to cover pasta
15 ml oil
1 onion, chopped
250 g bacon, diced
250 g tin mixed vegetable
410 g tin tomatoes
250 ml Cheddar cheese, grated
2 eggs, beaten
salt and pepper to taste
Microwave pasta, water and oil covered in Medium Gourmet Roaster Bowl for 8-10 minutes.
Drain if needed.
Add the remaining ingredients, except cheese and eggs, to the drained pasta.
Pour eggs over and sprinkle with cheese. Bake covered at 160°C for one hour.
Remove lid for last 10 minutes.
Plasing: Willa Krause Groep - Richardsbaai
water, enough to cover pasta
15 ml oil
1 onion, chopped
250 g bacon, diced
250 g tin mixed vegetable
410 g tin tomatoes
250 ml Cheddar cheese, grated
2 eggs, beaten
salt and pepper to taste
Microwave pasta, water and oil covered in Medium Gourmet Roaster Bowl for 8-10 minutes.
Drain if needed.
Add the remaining ingredients, except cheese and eggs, to the drained pasta.
Pour eggs over and sprinkle with cheese. Bake covered at 160°C for one hour.
Remove lid for last 10 minutes.
Plasing: Willa Krause Groep - Richardsbaai
DEBONED PORK NECK
1 deboned pork neck, tied with string
salt & freshly ground black pepper
1 tbsp butter
1 medium onion, chopped
1 carrot, chopped
1 leek (only the white part), chopped
4 garlic cloves (whole)
15 ml flour
500 ml milk
bunch fresh parsley
5 twigs fresh thyme
Season pork with salt & pepper, place in Large Oval Roaster.
Add butter, onion, carrot, leek and garlic.
Dissolve flour in heated milk.
Add fresh herbs.
Pour milk mixture over pork.
Bake covered at 180ºC for 90 minutes or till meat is done, turning pork 3 times during cooking process.
Note: Milk may separate.
Take pork out, drain vegetables, keeping milk sauce aside.
Puree vegetables, add milk sauce and heat through till thick .
Cut pork into slices and pour sauce over or.
Serve rice or mash and vegetables.
Plasing: Willa Krause Groep - Richardsbaai
salt & freshly ground black pepper
1 tbsp butter
1 medium onion, chopped
1 carrot, chopped
1 leek (only the white part), chopped
4 garlic cloves (whole)
15 ml flour
500 ml milk
bunch fresh parsley
5 twigs fresh thyme
Season pork with salt & pepper, place in Large Oval Roaster.
Add butter, onion, carrot, leek and garlic.
Dissolve flour in heated milk.
Add fresh herbs.
Pour milk mixture over pork.
Bake covered at 180ºC for 90 minutes or till meat is done, turning pork 3 times during cooking process.
Note: Milk may separate.
Take pork out, drain vegetables, keeping milk sauce aside.
Puree vegetables, add milk sauce and heat through till thick .
Cut pork into slices and pour sauce over or.
Serve rice or mash and vegetables.
Plasing: Willa Krause Groep - Richardsbaai
SWEET CORN BREAD
1 tin condensed milk
1 tin sweat corn
500g self raising flower
Mix ingredients together.
Bake in greased Bread Pan at 180°C for 1 hour, until done.
Plasing: Willa Krause Groep - Richardsbaai
1 tin sweat corn
500g self raising flower
Mix ingredients together.
Bake in greased Bread Pan at 180°C for 1 hour, until done.
Plasing: Willa Krause Groep - Richardsbaai
DELICIOUS MARMITE CAKE
250 ml castor sugar
3 eggs
150 ml milk
30 ml margarine
375 ml self-raising flour
7 ml salt
Sauce:
50 ml Marmite
50 ml margarine, cheese grated
Mix sugar and eggs. Heat milk and margarine in microwave, add to sugar mixture.
Add flour and salt, mix well. Pour into greased Argilla Cake Pudding Ring.
Microwave for 9 minutes at 70% power. Melt Marmite and margarine to make sauce.
Pour over unmolded cake. Sprinkle with cheese.
Plasing: Willa Krause Groep - Richardsbaai
3 eggs
150 ml milk
30 ml margarine
375 ml self-raising flour
7 ml salt
Sauce:
50 ml Marmite
50 ml margarine, cheese grated
Mix sugar and eggs. Heat milk and margarine in microwave, add to sugar mixture.
Add flour and salt, mix well. Pour into greased Argilla Cake Pudding Ring.
Microwave for 9 minutes at 70% power. Melt Marmite and margarine to make sauce.
Pour over unmolded cake. Sprinkle with cheese.
Plasing: Willa Krause Groep - Richardsbaai
EASY MEXICAN CHEESE SOUP
30 ml butter or margarine
75 ml chives, chopped
1 garlic clove, crushed (optional)
30 ml green or red pepper, finely chopped
75 ml tomato, peeled, chopped
60 ml cake flour
pinch ground cumin
pinch white pepper
5 ml chicken extract powder or half of a chicken
stock cube
500 ml milk, heated
250 ml warm water
250 ml Cheddar cheese,
grated salt & black
pepper to taste
Microwave butter, chives, garlic, pepper and tomato in Gourmet Deep Roaster Bowl for 2 minutes.
Add flour, cumin, white pepper and extract powder, mix well.
Add milk and water, whisk through.
Microwave for 4 minutes on high or until soup starts boiling.
Stir though, microwave for another 3 minutes.
Add grated cheese, microwave for 2 minutes on medium, stirring after 1 minute.
Spoon into Soup Mugs, serve immediately.
Plasing: Willa Krause Groep - Richardsbaai
75 ml chives, chopped
1 garlic clove, crushed (optional)
30 ml green or red pepper, finely chopped
75 ml tomato, peeled, chopped
60 ml cake flour
pinch ground cumin
pinch white pepper
5 ml chicken extract powder or half of a chicken
stock cube
500 ml milk, heated
250 ml warm water
250 ml Cheddar cheese,
grated salt & black
pepper to taste
Microwave butter, chives, garlic, pepper and tomato in Gourmet Deep Roaster Bowl for 2 minutes.
Add flour, cumin, white pepper and extract powder, mix well.
Add milk and water, whisk through.
Microwave for 4 minutes on high or until soup starts boiling.
Stir though, microwave for another 3 minutes.
Add grated cheese, microwave for 2 minutes on medium, stirring after 1 minute.
Spoon into Soup Mugs, serve immediately.
Plasing: Willa Krause Groep - Richardsbaai
