BEST SALAD DRESSING EVER
BEST SALAD DRESSING EVER
1/2 cup olive oil
1 tablespoon white vinegar
1 clove garlic, minced
1 teaspoon white sugar
1 teaspoon ground cumin
1/2 teaspoon salt
1 dash of cayenne pepper
Bron: Onbekend
Plasing: Petra Pretorius / WATERTAND RESEPTE VIR OUD EN JONK
BEST SALAD DRESSING EVER
1/2 cup olive oil
1 tablespoon white vinegar
1 clove garlic, minced
1 teaspoon white sugar
1 teaspoon ground cumin
1/2 teaspoon salt
1 dash of cayenne pepper
Bron: Onbekend
Plasing: Petra Pretorius / WATERTAND RESEPTE VIR OUD EN JONK
MOST DELICIOUS CREAMY DRESSING
MOST DELICIOUS CREAMY DRESSING
The most delicious creamy dressing that you will ever taste!
A wonderful creamy dressing with walnuts and cottage cheese that can be served on salads, seafood or chicken.
Prep Time: 5 mins
Total Time: 5 mins
Serves: 6 to 8
Ingredients
•250g smooth plain creamed cottage cheese
•125ml mayonnaise
•100ml cream
•60g walnuts
•15ml garlic, minced
•7.5ml dried oregano
Instructions
1.Place all the ingredients into a food processor and process until smooth.
Bron: PinkPolkaDot
Plasing: Henriette Wessels
The most delicious creamy dressing that you will ever taste!
A wonderful creamy dressing with walnuts and cottage cheese that can be served on salads, seafood or chicken.
Prep Time: 5 mins
Total Time: 5 mins
Serves: 6 to 8
Ingredients
•250g smooth plain creamed cottage cheese
•125ml mayonnaise
•100ml cream
•60g walnuts
•15ml garlic, minced
•7.5ml dried oregano
Instructions
1.Place all the ingredients into a food processor and process until smooth.
Bron: PinkPolkaDot
Plasing: Henriette Wessels
SWEET CHILLI SAUCE
SWEET CHILLI SAUCE
INGREDIENTS:
2 cayenne chilies
2 birds eye chilies
2 cloves garlic
3/4 cup water
1/4 cup rice wine or white vinegar
1/2 cup sugar
1/2 tablespoon salt
1 tablespoon cornstarch
2 tablespoons water
DIRECTIONS:
1. Puree the chilies and garlic in a food processor.
2. Bring the water, vinegar, sugar, salt, chilies and garlic to a boil and simmer for the chilies and garlic begin to get tender, about 3 minutes.
3. Mix the cornstarch into the water, mix it into the sauce and heat until the sauce thickens, about a minute.
4. Let cool and enjoy.
Bron; CL Cooking
Plasing: Henriette Wessels / WATERTAND RESEPTE VIR OUD EN JONK
INGREDIENTS:
2 cayenne chilies
2 birds eye chilies
2 cloves garlic
3/4 cup water
1/4 cup rice wine or white vinegar
1/2 cup sugar
1/2 tablespoon salt
1 tablespoon cornstarch
2 tablespoons water
DIRECTIONS:
1. Puree the chilies and garlic in a food processor.
2. Bring the water, vinegar, sugar, salt, chilies and garlic to a boil and simmer for the chilies and garlic begin to get tender, about 3 minutes.
3. Mix the cornstarch into the water, mix it into the sauce and heat until the sauce thickens, about a minute.
4. Let cool and enjoy.
Bron; CL Cooking
Plasing: Henriette Wessels / WATERTAND RESEPTE VIR OUD EN JONK
THAI SWEET CHILLI DRESSING
THAI SWEET CHILLI DRESSING
INGREDIENTS:
1/2 cup sweet chili sauce
1/4 cup coconut milk
2 tablespoons fish sauce (or soy sauce for vegetarian)
2 tablespoons lime juice (~1 lime)
1 tablespoon peanut butter
2 cloves garlic, grated
2 teaspoons ginger, grated
DIRECTIONS:
Simmer everything in a sauce pan over medium heat until the peanut butter has meted in and let cool
Bron; CL Cooking
Plasing; Henriette Wessels / WATERTAND RESEPTE VIR OUD EN JONK
INGREDIENTS:
1/2 cup sweet chili sauce
1/4 cup coconut milk
2 tablespoons fish sauce (or soy sauce for vegetarian)
2 tablespoons lime juice (~1 lime)
1 tablespoon peanut butter
2 cloves garlic, grated
2 teaspoons ginger, grated
DIRECTIONS:
Simmer everything in a sauce pan over medium heat until the peanut butter has meted in and let cool
Bron; CL Cooking
Plasing; Henriette Wessels / WATERTAND RESEPTE VIR OUD EN JONK
JALAPENO POPPER DRESSING
JALAPENO POPPER DRESSING
INGREDIENTS
1/2 cup cream cheese (light is ok), softened
1/4 cup Greek yogurt or sour cream or mayonnaise
1/4 cup buttermilk
1/4 cup fresh, pickled or roasted jalapenos
1 clove garlic
1 green onion
1 tablespoon cilantro
2 tablespoons bacon, cooked and crumbled (optional)
salt and pepper to taste
DIRECTIONS:
Puree everything in a food processor and optionally let sit in the fridge for a few hours.
TIP: Add the jalapenos a bit at a time to get the heat level to where you want it.
Bron: CL Cooking
Plasing: Henriette Wessels / WATERTAND RESEPTE VIR OUD EN JONK
INGREDIENTS
1/2 cup cream cheese (light is ok), softened
1/4 cup Greek yogurt or sour cream or mayonnaise
1/4 cup buttermilk
1/4 cup fresh, pickled or roasted jalapenos
1 clove garlic
1 green onion
1 tablespoon cilantro
2 tablespoons bacon, cooked and crumbled (optional)
salt and pepper to taste
DIRECTIONS:
Puree everything in a food processor and optionally let sit in the fridge for a few hours.
TIP: Add the jalapenos a bit at a time to get the heat level to where you want it.
Bron: CL Cooking
Plasing: Henriette Wessels / WATERTAND RESEPTE VIR OUD EN JONK
HOME MADE RANCH SALAD DRESSING
HOME MADE RANCH SALAD DRESSING
Plenty of garlic, dill and other spices makes this a memorable Flavourful ranch
dressing. Just thin enough to pour smoothly, without becoming too liquid or
watered down: the creaminess of the dressing is well balanced by the tang of the
fresh lemon.
Yield: about 1 ½ cups
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup buttermilk or regular milk
3/4 teaspoon dried dill weed
1/2 teaspoon dried parsley
1/2 teaspoon dried chives
1/4 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon fine sea salt
1/8 teaspoon finely cracked pepper
freshly squeezed lemon juice to taste, approximately 1-3 teaspoons, adjust to taste
METHOD:
Whisk together the mayo, sour cream and milk until smooth.
Add the spices and whisk until combined. Add the lemon and whisk again.
Pour into a jar and chill in the refrigerator before serving. Enjoy!
Bron: Onbekend
Plasing: Henriette Wessels / WATERTAND RESEPTE VIR OUD EN JONK
Plenty of garlic, dill and other spices makes this a memorable Flavourful ranch
dressing. Just thin enough to pour smoothly, without becoming too liquid or
watered down: the creaminess of the dressing is well balanced by the tang of the
fresh lemon.
Yield: about 1 ½ cups
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup buttermilk or regular milk
3/4 teaspoon dried dill weed
1/2 teaspoon dried parsley
1/2 teaspoon dried chives
1/4 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon fine sea salt
1/8 teaspoon finely cracked pepper
freshly squeezed lemon juice to taste, approximately 1-3 teaspoons, adjust to taste
METHOD:
Whisk together the mayo, sour cream and milk until smooth.
Add the spices and whisk until combined. Add the lemon and whisk again.
Pour into a jar and chill in the refrigerator before serving. Enjoy!
Bron: Onbekend
Plasing: Henriette Wessels / WATERTAND RESEPTE VIR OUD EN JONK
HOME MADE SALAD DRESSING
MAKE YOUR OWN SALAD DRESSING
3 minutes and 4 ingredients - all you need to change the 'better eat' index of your meal.../
The majority of commercially available salad dressings are made with sunflower oil and/or a preservative has been added. This contributes to too much Omega 6 fats in your diet and reduced absorption of nutrients from the vegetables.
Solve the problem! Why not make your own?
3 tbs Willow Creek Olive ( because it'a local quality! ) Oil
1 tbs lemon juice
1 tbs mustard
1 tbs honey
Salt to taste if required
Bron: Willow Creek Olive Estate
Plasing: Petra Pretorius / WATERTAND RESEPTE VIR OUD EN JONK
MAKE YOUR OWN SALAD DRESSING
3 minutes and 4 ingredients - all you need to change the 'better eat' index of your meal.../
The majority of commercially available salad dressings are made with sunflower oil and/or a preservative has been added. This contributes to too much Omega 6 fats in your diet and reduced absorption of nutrients from the vegetables.
Solve the problem! Why not make your own?
3 tbs Willow Creek Olive ( because it'a local quality! ) Oil
1 tbs lemon juice
1 tbs mustard
1 tbs honey
Salt to taste if required
Bron: Willow Creek Olive Estate
Plasing: Petra Pretorius / WATERTAND RESEPTE VIR OUD EN JONK
MIRACLE WHIP (MAKE YOUR OWN)
MIRACLE WHIP
How to Make Kraft's Miracle Whip for Just Pennies
Miracle Whip is a mayonnaise-like dressing offered by Kraft in three varieties: original, light and fat free. While you might not be able to replicate the product perfectly, if you are looking for a really inexpensive alternative, there is a way to make it at home.
Things You'll Need
• 4 egg yolks
• 1 teaspoon dry mustard
• 6 tablespoons plus 1/4 cup vinegar
Instructions
1 Blend the egg yolks, salt, sugar and 2 cups of vinegar in a mixer.
2 Slowly add 1 cup of the oil, a few drops at a time while mixing thoroughly. Add the remaining oil little faster, but be sure to continue to blend. Add 4 tablespoons of the vinegar.
3 Put the remaining ingredients in a saucepan and cook to a smooth paste. Add this hot mixture to the first mixture and blend well.
4 Pour into a container and cool in the refrigerator.
Bron: E-how
Plasing: Henriette Wessels / WATERTAND RESEPTE VIR OUD EN JONK
How to Make Kraft's Miracle Whip for Just Pennies
Miracle Whip is a mayonnaise-like dressing offered by Kraft in three varieties: original, light and fat free. While you might not be able to replicate the product perfectly, if you are looking for a really inexpensive alternative, there is a way to make it at home.
Things You'll Need
• 4 egg yolks
• 1 teaspoon dry mustard
• 6 tablespoons plus 1/4 cup vinegar
Instructions
1 Blend the egg yolks, salt, sugar and 2 cups of vinegar in a mixer.
2 Slowly add 1 cup of the oil, a few drops at a time while mixing thoroughly. Add the remaining oil little faster, but be sure to continue to blend. Add 4 tablespoons of the vinegar.
3 Put the remaining ingredients in a saucepan and cook to a smooth paste. Add this hot mixture to the first mixture and blend well.
4 Pour into a container and cool in the refrigerator.
Bron: E-how
Plasing: Henriette Wessels / WATERTAND RESEPTE VIR OUD EN JONK
